Low calorie Raspberry, chocolate & banana muffins recipe

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This is soooo yummy. I really played around with this one but it’s delicious especially when you have ingredients like bananas and raspberries to get rid of.

As always a bake with me is saved into my baking highlight on Instagram for video format!

Each muffin comes in at about 140 calories each.
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Ingredients

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•  Raspberries (optional amount)

• 180g plain flour

• 100 g caster sugar

• 180ml milk (any)

• 30g choc chips / chocolate / fibre one brownie

• 70g yoghurt

• 1 egg

• 1 banana

• 5 tbsp maple syrup

• 1 tbsp baking powder

• pinch of salt

• * Optional Options White Hot chocolate powder, 3 tbsp *

Method

1) Preheat your oven to 180c.

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2) Mix together your flour, baking powder and salt.

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3)  Separately, whisk your sugar and maple syrup.

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4) Blend your yoghurt, egg and bananas. Add to the sugar mixture and mix until smooth.
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5) *Optional* add 3 tbsp’s of white hot chocolate powder to the dry flour mixture.

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6) Combine both mixtures and whisk until smooth.
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7) Fold in your milk.
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8) Cut up your chocolate into chips if not chips already. Don’t be afraid to use things around the house to get rid of. I used fibre one brownies instead of chips.

9) Add the chocolate to the mix. Save some for the topping.

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10) Add your raspberries.
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11) Scoop into your case and top with chocolate.
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12) Bake for 15-25 minutes until golden. Allow to cool.
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